3rd. Option for Mill Valley General Store Co-op

Per customer requests, we have added a 3rd. option to our Co-op.

The Omnivore - $317.50
6 items/week - 1 dairy, 1 meat/poultry & 4 fruit & vegetable items per week.
All locally sourced, of course!

Sign Up for Mill Valley General Store's Local Food Co-op

Local Food Co-op
Phase II
Last day to sign up - Sunday, May 2nd.
13 weeks of local food
May 13th. - August 8, 2010
2 Options
The Vegetarian - 4 items/week - $165.00
or
The Carnivore - 4 items/week - $235.00

The Vegetarian will consist of 4 vegetable/fruit items per week.

The Carnivore will consist of 1 dairy, 1 meat & 2 vegetable/fruit items per week.
Occasionally we will offer locally baked bread.

Sorry, no phone or internet orders accepted. Just drop by the shop to sign up.
Cash, credit & debit cards accepted.

All co-op items are locally sourced through: Tuscarora Organic Growers Co-op * One Straw Farm * Baugher's Orchard * Chesapeake Greenhouses * Gunpowder Bison Trading Co. * Hen's Nest * Whispering Pines Pork * Wagner Brothers * Trickling Springs Creamery * Pequea Valley Farms * South Mountain Creamery * Stone Mill Bakery.

Vegetables & fruit are either certified organic or grown using IPM & food grade horticultural oil.
All meat, poultry & dairy products are locally sourced, raised & processed in a humane manner, anti-biotic & growth hormone free. Stone Mill Bakery products are preservative free. All beef & bison are grass fed.

As the season progresses, varieties will include: strawberries * greens * lettuce * cherries * peaches * nectarines * plums * mushrooms * corn * tomatoes * peppers * cukes & zukes * watermelon * cantaloupe & more. Dairy items will include: yogurt * cheese * cream cheese & butter. Meat options will include: ground beef & bison * bison burgers * chicken * bison breakfast sausage * bacon * ham steak & more.

Support our local farmers. Reduce your carbon footprint. Enjoy the best local food that Spring & Summer have to offer. Sign up today.

Sunday, April 11th. 9-1
Hanne Blank will be cooking & hosting the 2nd.
Double Happiness Brunch

Go to bed in Baltimore, but wake up in China!
Customize your bowl of China's favorite breakfast -- the savory rice porridge known as
congee or jook -- with your own distinctive mix of scallions, fried
peanuts, red-cooked egg or tofu, our own house-made Hunan-style
pickle, or minced pork with garlic.
Or
Kick it Beijing-style with a street food fave expats call "Egg McMao," a big addictive Chinese
crepe made right before your eyes, stuffed with egg, veggies, hoisin
sauce, sweet house-made chili-garlic paste, and a piece of the fried
bread called yu tiao.
Either one is $6... come hungry and try both!