Friday, January 15, 2010

What to do with that leftover Ham

Ham & Egg Pie
a hearty brunch or dinner
2 cups cooked ham
6 tablespoons flour
1/4 cup chopped celery
2 - 3 cups milk***
1/4 cup chopped onion
1 - 1/4 teaspoons salt
3 tablespoons butter
2 hard boiled eggs, chopped
Pre- heat oven 400 degrees.
Brown celery & onion in butter. Blend in flour & cook for at least 1 minute. Gradually add milk, stirring to incorporate. Season & fold in cubed ham & chopped eggs. Place in casserole & cover with biscuits. Bake in pre-heated oven 30 minutes or until crust is thoroughly baked & golden brown.
*** Start with 2 cups of milk. Continue adding until sauce is thick, yet pourable.
Enjoy!