Thursday, January 28, 2010

!!!CANCELLED!!! Food Demo & Sampling - Saturday, Feb.6th.

Food Demo & Sampling has been

Due to the impending inclement weather, we thought it best to postpone this event.

New date will be announced ASAP.

We will continue to accept Winter Buyer's Co-op Memberships through Sunday, 2/14/2010 - at a pro-rated discount.

Still have not decided to join our Winter Buyer's Co-op? Already a member & not sure what to do with winter root vegetables? Then join us on Saturday, February 6th. as the incomparable Hanne Blank shows you how to easily craft these scrumptious recipes at

Mill Valley's Food Demo & Sampling.
Free & open to the all.

Demo & Samplings will occur at
10:00am * 11:00am * Noon & 1:00pm
Drop in at your convenience

Moroccan Orange Salad
Bright and zesty, this version of a traditional North African salad is
great when more traditional salad ingredients are out of season.

Roasted Baby Beets and Turnips with Mint-Garlic Yogurt
Roasted root vegetables served with yogurt are a comfort food
throughout the Fertile Crescent.

Mushroom-Celeriac Pecan Pate
This versatile, light, and savory vegan pate works with bread,
crackers, or crudités, and makes a great sandwich filling. It is also
delicious thinned with some of the pasta cooking water and tossed with
hot pasta as a pesto. This recipe makes enough for several meals.

Braised Red Cabbage with Apple and Mustard
A twist on a traditional Mennonite method of cooking the old faithfuls
of winter produce. This holds well, so make enough for lunch the next day.