Wednesday, December 9, 2009

Last week to Order Hams, Turkey & Prime Rib for Christmas

Sunday, 12/13/09 - 3:00pm
Cut off Date for Christmas Meat Orders
Hams will be cured at Wagner Brothers Meats in Mount Airy, Maryland. The pigs are raised, by the Bolls family, at Whispering Pines Farm in Frederick County, Maryland. These pigs are lovingly raised & cared for and fed only pesticide free crops raised on the farm. No growth hormones or antibiotics are used. www.wagnersmeats.com

Prime Rib will be processed at Wagner Brothers Meats. The cattle is locally raised, grass fed beef. No growth hormones or antibiotics are used. Prime Rib Roasts are ordered by the number of ribs, not by the pound. You should figure 1 rib for every 1-2 guests.

Turkeys are raised & processed at Maple Lawn Turkey Farm in Fullerton, Maryland. These are truly free range, anti biotic & growth hormone free birds, fresh, never frozen. www.maplelawn.com
Pricing is as follows:
Whole Hams - $3.29/lb - 18-20 lb. average - $50.00 deposit required
Butt Portion Ham - $3.39/lb. - 9-10 lb. average - $25.00 deposit required
Prime Rib Roast - $10.99/lb. - Order by number of ribs - $20.00 deposit required
Turkeys - $2.09/lb. - sizes & deposits below
10-12 lb. - $15.00 deposit required
14-16 lb. - $25.00 deposit required
18 - 20 lb. - $30.00 deposit required
22 - 24 lb. - $40.00 deposit required
26-28 lb. - $45.00 deposit required
sorry, no phone or online orders accepted

Pick Up
Wednesday, 12/23/09 - Noon - 6:00pm
or
Thursday, 12/24/09 - 9:00am - 2:00 pm
CLOSED 12/25/09 & 12/26/09