Last week to Order Hams, Turkey & Prime Rib for Christmas

Sunday, 12/13/09 - 3:00pm
Cut off Date for Christmas Meat Orders

Hams will be cured at Wagner Brothers Meats in Mount Airy, Maryland. The pigs are raised, by the Bolls family, at Whispering Pines Farm in Frederick County, Maryland. These pigs are lovingly raised & cared for and fed only pesticide free crops raised on the farm. No growth hormones or antibiotics are used. www.wagnersmeats.com

Prime Rib will be processed at Wagner Brothers Meats. The cattle is locally raised, grass fed beef. No growth hormones or antibiotics are used. Prime Rib Roasts are ordered by the number of ribs, not by the pound. You should figure 1 rib for every 1-2 guests.

Turkeys are raised & processed at Maple Lawn Turkey Farm in Fullerton, Maryland. These are truly free range, anti biotic & growth hormone free birds, fresh, never frozen. www.maplelawn.com

Pricing is as follows:
Whole Hams - $3.29/lb - 18-20 lb. average - $50.00 deposit required
Butt Portion Ham - $3.39/lb. - 9-10 lb. average - $25.00 deposit required
Prime Rib Roast - $10.99/lb. - Order by number of ribs - $20.00 deposit required
Turkeys - $2.09/lb. - sizes & deposits below
10-12 lb. - $15.00 deposit required
14-16 lb. - $25.00 deposit required
18 - 20 lb. - $30.00 deposit required
22 - 24 lb. - $40.00 deposit required
26-28 lb. - $45.00 deposit required
sorry, no phone or online orders accepted

Pick Up
Wednesday, 12/23/09 - Noon - 6:00pm
or
Thursday, 12/24/09 - 9:00am - 2:00 pm
CLOSED 12/25/09 & 12/26/09

Thanksgiving Holiday Hours

Open
Wednesday, 11/25/09
Noon - 6:00pm

Mill Valley General Store will be open on Wednesday, for your last minute shopping. We have a plethora of produce for your Thanksgiving meal - all organic & locally sourced, of course. Including:

Cranberries * Sweet Potatoes * Red Potatoes * Onions
Scallions * Shallots * Green Beans * Mushrooms
Romaine * Carrots * Cabbage * Celery & Black Walnuts

Dairy & meat cases are loaded as well - Milk * Eggs * Butter * Cheeses * Yogurt * Cream Cheese * Heavy Whipping Cream * Apple Cider & a limited 1st. run of Egg Nog * Whole Roasting Chickens * Boneless Pork Loin Roasts & an array of Sausages.

Wednesday, 11/25/09, is Turkey Pick Up Day, Noon - 6:00pm, for those of you who pre-ordered.

Thanksgiving Holiday Hours
Open
Wednesday, 11/25/09 - Noon - 6:00pm
Closed Thanksgiving Day & Friday, 11/27/09
Open Saturday, 11/28/09 - 9-5
Open Sunday, 11/29/09 - 9-3

As you give thanks this Thanksgiving Season, include our local, family farmers in your thoughts.It has been a difficult year for them, between late blight (showing up early) & too many rainy days. We at Mill Valley, give thanks to all of you who support us throughout the year.

Happy Thanksgiving!

Last Day to order Turkeys - Sunday 11,15/09

Turkeys Available for Thanksgiving
This year our turkeys will be raised by Locust Point Farm in Cecil County, Maryland, by the Sensenig Family. These are traditional white, broad breasted turkeys.Turkeys are pastured (free roaming) - no growth hormones or antibiotics used. Turkeys are priced at $2.09/lb. - same price as last year. A non-refundable deposit is required with your order. Sorry, n. Last day to place your order is Sunday, November 15th.
Turkeys will be available for pick up on
Wednesday, Nov. 25th. - Noon - 6:00pm ONLY.

Order according to size
8 - 11 pound $15.00 deposit
12 - 15 pound $25.00 deposit
16 - 19 pound $30.00 deposit
20 - 23 pound $40.00 deposit
24 - 27 pound $50.00 deposit
28 - 31 pound $55.00 deposit
Please note that a limited number of turkeys are grown. To insure availability, please order sooner, rather than later.

Bulk Mulch * Compost & Top Soil Now Available

Many thanks to Arthur Morgan of A&M Environmental Services for providing us with a "Buy the Bucket" bulk soil products. Soils & mulch are available by the bucket.

4 gallon bucket - $2.00
5 gallon bucket - $2.50
6 gallon bucket - $3.00

Don't have your own bucket? Not a problem. Pay a $1.00 deposit & use one of ours. Return the bucket & receive your deposit back. This is self service. Stop at the check out counter, pay for your top soil, compost or mulch, pay your bucket deposit, grab our digging fork & load up.

These soils & mulch have been used at the Hamilton Crop Circle. Check it out at
www.HamiltonCropCircle.blogspot.com